Artisan Sourdough Loaf
$15.00
A golden, crackly crust gives way to a soft, airy crumb with just the right chew. Each loaf is slow‑fermented for two days, giving it a deep, tangy flavor and a warm, rustic aroma. It’s the kind of sourdough that feels homemade in the best way — simple, real, and baked with care.